Honey Oat Bread recipe
Modifications / Measurements
- 1/4 c (USA) = 45g butter, no need to melt
- Mixed dry active yeast directly in to dry ingredients, works fine
- Decrease oats to 160g
- Increase bread flour to 275g, more if using whole wheat/brown
Makes a pretty wet dough. Knead very thoroughly. Thoroughly preheat oven to prevent dense bottom of loaf. Try preheating oven w/ tray, then placing loaf tin on that to bake.
Got a crash-course in sushi making from a lovely guy over New Year’s. I’d always wanted to make it, but it’s one of those things that’s a lot easier to get the hang of when someone shows you what to do. I’d also always been nervous about the raw fish bit (love eating it, but not so sure where to find sushi-grade fish at home…). Never really thought to just make vegetarian rolls (d’oh!).