Lemon Olive Oil Cake from Food Network
This cake is fabulous. It didn’t get quite as dark as the picture, maybe need to turn the heat up a little? At any rate, it was so tasty, and useful because I was out of butter. Didn’t make the candied lemon slices because… it seemed like a faff. Totally great without it anyways. Might be worth sprinkling poppyseeds over top next time.
Would also like to make the lemony Bosworth jumbles from this Guardian page soon.