Diving for movie film in 40 ft of water during WWII

“Diving for movie film in 40 ft of water”

Grandpa showed me the album of his WWII photos and postcards when I got to see him at Christmas. I didn’t know it existed.

He couldn’t bring his camera with him when he was deployed, it would have been confiscated during inspection. His friend Neuman brought one though when he came back from leave, so Grandpa got to borrow that sometimes. Grandpa developed the photos in soup bowls.

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Over the holidays, Grandpa showed me Effie Bradley’s daily memoranda. Effie was his grandma on his mother’s side, so my great-great grandmother. I asked if Effie was short for anything, he wasn’t sure. It may have been Euphemia, but maybe Effie wasn’t a nickname.

The relative that typed up the memoranda was June Bradley Piper, Grandpa’s double cousin. Double cousins are related via both parents (two brothers partnering with two sisters). I’d never heard of that before. I think June was named after Grandpa’s paternal grandfather June Piper. I didn’t know June was used as a male name. Via Wikipedia: “As a boy’s name, June reached a peak in 1922 at 697th, but then also declined and left the top 1000 list in 1939.”

Read Effie Bradley’s January 1902 memoranda

Grandma’s holiday open house notes

After a rotten week health-wise, it was really nice to be able to celebrate Thanksgiving yesterday with a few friends. The image above is one of Grandma Piper’s very many post-party notes, a sort of debrief she wrote to herself about what she made and what she might change next time. This particular page seems to be her neighbourhood holiday open house plan from early December 1971 for around 110 guests (guest list is on reverse). I expect she found these notes super useful, particularly since she seemed to keep every single one of them. Here’s what I made this year, documented for a similar purpose.

Read Thanksgiving 2018 notes

Surfing with coffee #5. Order of exploration:

A
Noticed that HB starred Samiz-Dat on GitHub (↓B)(↓C)(↓D)

B
Hyperreadings (↓G)

C
Distributed, a book from OPEN Editions that “focusses attention on the act of distribution as a subject for serious creative consideration and one of great social and economic importance”. (↓D)

D
bradhaylock.com (↓E)(↓F)

E
Searched for Brad Haylock on Twitter. (↓L)

F
Surpllus (↓H)

G
Kenneth Goldsmith reflecting on the current state and possible future of UbuWeb after 15 years. Also relevant to the Whyspace event last Wednesday. “For the moment, we have no competition, a fact we’re not happy about. We’re distressed that there is only one UbuWeb: why aren’t there dozens like it?” (↓I)

H
Searched for Surpllus on Twitter. (↓L)

I
UbuWeb Twitter feed (↓J)(↓L)

J
RIP Filmstruck (↓K)

K
A wild, multi-armed internet search for an independent video rental hole-in-the-wall I went to probably around 5-6 years ago. Spent 20 minutes searching and couldn’t find it. Asked SB and he figured it out in about 30 seconds, see The Film Shop in Stoke Newington. Looks like it has probably gone the way of most other video shops though. :(

L
Hate how heavily I rely on Twitter to keep up with interesting peoples’ activity, especially after this past Saturday. Look in to alternative methods of creating/curating feeds outside of the social media rat race. (↓M)(↓N)(↓O)

M
Hardly Everything, “your feed with a cadence”.

N
Reeder for iOS and Mac (I think this is what SB uses).

O
Search for self-hosted RSS, came across Awesome self-hosted repo. See Feed Readers section specifically.

It’s impossible to watch GBBO without wanting something sweet… Cocoa powder brownies fill the void. Baking takes a bit of time (25 min), but the prep is very quick since there’s no fiddly chocolate melting. These lie in the fudge-y end of the brownie spectrum, very dark and dense. In fact, I’ve made this in a cake format before since it’s almost like flourless chocolate cake. Bake in a round tin and spoon fresh whipped cream and berries over the top. Finally, this takes substitutions pretty well. I’ve made these vegan and gluten free before (coconut oil not butter, blitzed and gelled chia seeds not eggs, GF flour). Comes out great, though they’re a bit gooier and have to cook a little longer.

Simple cocoa brownies

Preheat the oven to 160C (320F) and line a 20 cm (8″) square tin. In a pot large enough to hold the rest of the ingredients, melt 150 g (1 1/3 c) butter. In a small bowl, combine 250 g (1 1/4 c) sugar and 90 g (heaping 3/4 c) cocoa powder. Beat this in to the butter. Once the mix is sufficiently cool, beat in 2 eggs and a tiny splash of vanilla extract or orange flower water (optional). The mixture will come together firmly, it will be almost taffy-esque. Gently stir in 64 g (1/2 c) flour just until combined. Pour in to the lined square tin, spread it in to the corners, and bake 25 minutes. The top should be glossy when done, possibly with a few cracks. Let it cool in the tin on a rack until nearly set but still warm.