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Current listening: “The Best of the Alessi Brothers”

Currently listening to The Best Of The Alessi Brothers (1998). Had no idea about them, came across them via two cool cats on Twitter.

These vibes are the perfect thing right now. Also, will be taking photos of the Alessi Bros to the hairdresser when that’s an option again.

Apple Music | Spotify

The album’s not on Bandcamp, but “Seabird” is included in Late Night Tales: Metronomy.

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Well, that was expected

Yesterday was a month long. As this guy said, maybe it’s just December 37, 2020. Of course everything would just get worse in 2021.

I’d call this a comedy of errors if it wasn’t so bone-achingly depressing. I’m recording some questions and thoughts here because I don’t want to forget what actually happened. There’s so much gaslighting already.

Here’s a timeline of what I feel are the more salient events from yesterday. This is pulled together mainly from news sources and tweets from journalists, times are linked to sources.

Read more (or don’t, it’s exhausting)

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First Christmas at home

Dried orange ornaments on a Christmas tree

This is the first Christmas we’ve ever spent at home, not at Sam’s parents’ or mine. Both are just too far away, it wasn’t right to travel and the stress would have been unreal.

Because of that, this is the first time we’ve had a tree. We’ve accumulated ornaments over the years but they’re all packed away, so we decorated with an origami star, popcorn garland, red ribbon, and dried orange slices. Cadbury chocolate ornaments were an added bonus when a box arrived from Sam’s folks. We missed family and friends, NYE could not have been more different from last year, but it was a lovely quiet time.

We did a pretty traditional British Christmas dinner with bread sauce and Sam’s mom’s sticky toffee pudding. Also made a big batch of Cumberland sausage meat for pigs in blankets and then sausage rolls in the new year. We used this recipe for the sausage meat, but just used 20% fat minced pork instead of mincing our own. If I do it again, I’ll just buy dry toasted breadcrumbs instead of making our own. It was crazy simple though since we weren’t planning on stuffing sausage skins or anything. Would definitely make it again, though we’re trying to reduce the amount of meat we’re eating in the new year.

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Use a VPN when you search for recipes

Highly recommend using a VPN when searching for recipes online. When I set the server to an appropriate country for what I’m looking for, I almost always get way better results. And even when the results aren’t objectively better, they usually widen my idea of what any one particular dish can or should be.

Of course I usually search in English. For better results, search for the dish by the name it’s actually called using the correct characters, not the English name or anglicized spelling. That was the only way to find a decent dökkt rúgbrauð recipe.

If you don’t have a VPN, you can try changing your search region. See Duck Duck Go’s instructions or Google’s instructions.

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Anemones and rock slides

Photo of Agate Beach near Bolinas during the Golden Hour with clouds in the sky

A tide pool at Agate Beach with an anemone

Haven’t been feeling great recently so a lot of weekends have been pretty quiet, but we finally got out a bit this past Saturday. Went to Agate Beach near Bolinas, low tide was around 3:30pm so we had lovely light. It had rained hard earlier so we kept hearing mini rockslides from the cliffs. A little ominous.

It was hard to see much since most of the pools were a bit murky, but we did see chiton, anemones, snails, crabs, and one hefty brown starfish. There was pink coralline algae encrusting most of the rock pools. I didn’t know what it was when we were there, thought it was so prevalent that it might be invasive. But it seems native from what I’ve read since. There was also one tiny creature that squirted water a foot in to the air, still no idea what that was…

Related: One of the rental properties at Sea Ranch has some really good tips about being a good tide pool steward.

Also related: Didn’t collect anything since foraging isn’t permitted on most public land in California. I’d love to get to Salt Point at some point though since it’s allowed there. Would probably mainly look for purple laver and nori. Samphire (pickleweed) should be prevalent in April/May, so maybe that would be a good time to go. Also hopefully this pandemic will be on the wane by then with the vaccine…

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What it was like being a poll worker

Circular enamel pin for the November 3, 2020 General Election in San Francisco

Being a poll worker was great. I think a lot of that had to do with the people I was working with all day (very nice), the precinct I was in (comfortable), and how busy it was (super quiet). It was a good way to be introduced to it, all in all. And I got a shiny new pin. 🙂

We really didn’t have that many people come in to vote, likely due to the big push for Vote By Mail. The vast majority of people were coming by to drop off their ballot. The longest the line ever got was about 5 people deep in the morning, then by about 11am or so there was almost no line at all. It was pretty chilly, unusually windy out and we had to have the windows and doors open all day for ventilation, but that wasn’t too bad.

There were only two frustrating points.

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