Grandma Piper’s Cheesecake recipe(s)
My grandma’s cheesecake is truly the best around in my opinion, and it has been a huge hit on the extremely rare occasions I have made it for friends.
It is a little involved to make, you really need to follow the instructions and ingredients quite carefully in order for this to come out right. It takes about a whole afternoon and it’s best to let it chill in the fridge overnight, but it’s very worth it. Also worth the lactase pill, in my case. Can be made 1–2 days ahead of time.
I’ve included variations on the original recipe below because she included these variations in the cookbook she gave me. I’ve never made them myself though, not yet!