Modifications / Measurements
- 1/4 c (USA) = 45g butter, no need to melt
- Mixed dry active yeast directly in to dry ingredients, works fine
- Decrease oats to 160g
- Increase bread flour to 275g, more if using whole wheat/brown
Makes a pretty wet dough. Knead very thoroughly. Thoroughly preheat oven to prevent dense bottom of loaf. Try preheating oven w/ tray, then placing loaf tin on that to bake.