This is a really great saag aloo (spinach + potato curry) recipe. There’s almost no chopping involved and the ingredients are almost entirely cupboard/freezer staples. It’s also great for people that avoid garlic or onion since the asafœtida contributes a similar flavour. Goes great with jeera rice.
After a rotten week health-wise, it was really nice to be able to celebrate Thanksgiving yesterday with a few friends. The image here is one of Grandma Piper’s very many post-party notes, a sort of debrief she wrote to herself about what she made and what she might change next time. This particular page seems to be her neighbourhood holiday open house plan from early December 1971 for around 110 guests (guest list is on reverse). I expect she found these notes super useful, particularly since she seemed to keep every single one of them.
Here’s what I made this year, documented for a similar purpose.