Grandma Piper’s Sugar Cookies

The best & easy
Bake @ 375°F (190°C) 8 min

Cream:

  • 1 c (226 g) butter
  • 1 c (200 g) granulated sugar

Beat in:

  • 1 egg
  • ½ t vanilla

Add:

  • ½ t baking powder
  • 1 c (120 g) wheat flour
  • 1 ½ c (188 g) white flour

Use 3 trays. Make a fat rope. Pinch off pieces on to trays. Flatten each 3x by dipping ⅓c measure into sugar in ½c measure. Cool cookies on newspaper.


The recipe above was written by hand in to a community cookbook she gave me in 2001. It retains her original wording and formatting, though I have added gram and Celsius conversions.

We miss you so much.

Fig & peanut butter thumbprint cookies

Fig and peanut butter cookies

I’ve made these simple, flourless peanut butter cookies for years but have never thought of putting something in the center. Need to try it with apple butter next time.

Fig and peanut butter thumbprint cookies

Ingredients

  • 260 grams (1 US cup) peanut butter
  • 180 grams (scant 1 US cup) sugar
  • 1 large egg
  • 2 figs (or possibly some sort of preserves)

Read more