Showing 2 notes tagged #drink.

Here’s a recipe for fake-but-tasty horchata. For the real deal, look elsewhere. For something quick, single-serving:

In a medium jug or bowl, whisk together 250 ml rice or oat milk, a generous pinch of cinnamon, a drop of vanilla essence, and 1/2 tsp brown sugar (or to taste). Whisk until the sugar is dissolved. For a more pervasive cinnamon flavour, allow to rest for 1 hour and then whisk again. Serve over ice, with a little spoon to keep stirring.

Is there a a cocktail to be made from this, with dark rum or tequila?

Holy cow, see the Wikipedia article. Had no idea that horchata is such a widespread thing, and with so many different methods.

I have a new favourite cocktail, the Brown Derby. Perfect timing for the UK’s first warm(ish) weekend of 2018. ☀️ It’s along the lines of a whisky sour, but with less sugar and a little more floral from the grapefruit. It’s also crazy simple, you can make honey syrup without heating anything if you use warm water.

To make a Brown Derby, combine 1.5oz bourbon, 1.5oz fresh-squeezed pink grapefruit juice, and 0.5oz honey syrup (1pt honey to 1pt water) in a shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with fresh ice. Garish with a grapefruit twist, or a thin slice of grapefruit against the side of the glass.