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Online Fishmongers | Buy Seafood & Fresh Fish Online
Buy fish and gourmet seafood from best of UK’s online fishmongers. We offer wide variety of fish and gourmet hampers packed with seafood, smoked fish and organic fish. We offer fish delivery at your doorstep.
Interesting concept, if a little daunting for anyone who’s had seafood-related food poisoning before…
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Whisky from the Barrel is one of the greatest value for money whiskies in the world. An incredible dram from Nikka, so much power! We can’t recommend this enough.
Would like to try, definitely. Or it’s younger sibling, All Malt.
From Master of Malt (image source)
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(After an unintended hiatus, the Stuff in Art series is back.) “Something’s not right.” “Maybe if I hold it like this?” “In the beginning was the Word, and I planned to continue it on the backside of this piece of paper but there doesn’t appear to be one.” Matthew: “Hold up—is that a fish?” Mark: “But COULD you sew a patch of unshrunk cloth on an old garment?” “Go away, sweetie.” “Not right now, Sally.” “OK, OK—I’ll tell him you said hi.” Solomon: “Dear diary, Abishag blabbed. I called her a jewel of gold in my memoirs. A jewel of…
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An experimental presentation of “Host” by David Foster Wallace by Grant Custer
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Can I make you a drink? – Making @MixologyBot
@MixologyBot is one of my most recent bots, and has become quite popular in the meantime. It is a Twitterbot that generates cocktail recipes every 2 hours. Profusion In The Vogue 2 oz Bourbon&…
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One Terabyte of Kilobyte Age Photo Op
This tumblr accompanies One Terabyte of Kilobyte Age, the Geocities research blog by Olia Lialina…
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Digging Aye Nako, found via bloodblistersisters. Wish I were in NYC/PA to see one of their shows…
Listen to Aye Nako (SoundCloud)
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I came into this world, not chiefly to make this a good place to live in, but to live in it, be it good or bad.
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Internet artist, really like his stuff, don’t like the artspeak on his bio page (but everyone does that, really, so ok).
The first piece of his that I came across was muchbetterthanthis.com via Grant Custer’s blog.