I have a new favourite cocktail, the Brown Derby. Perfect timing for the UK’s first warm(ish) weekend of 2018. ☀️ It’s along the lines of a whisky sour, but with less sugar and a little more floral from the grapefruit. It’s also crazy simple, you can make honey syrup without heating anything if you use warm water.
To make a Brown Derby, combine 1.5oz bourbon, 1.5oz fresh-squeezed pink grapefruit juice, and 0.5oz honey syrup (1pt honey to 1pt water) in a shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with fresh ice. Garish with a grapefruit twist, or a thin slice of grapefruit against the side of the glass.