I came across the article below recently and was pretty floored.
“How the waters off Catalina became a DDT dumping ground” by Rosanna Xia for the LA Times, 25 October 2020
I grew up in Torrance till I was 5 and Palos Verdes until I was 13. I played in the ocean at Rat Beach all the time, caught tadpoles in the storm drain just next to PVBAC, went tidepooling in Abalone Cove. I had no idea about the Superfund site, this is the very first time I’ve heard of it. How on earth is that?
It looks like the Superfund site starts just south of Lunada Bay and gets worse as you pass Portuguese Bend down towards San Pedro (see map).
And now they’ve verified punctured DDT waste barrels that have been sitting on the sea floor just off Catalina, possibly since the 1980s. This could be three to four decades of leakage from up to half a million barrels.
They leaned in to examine an icicle-like anomaly growing off one of the barrels — a “toxicle,” they called it — and wondered about the gas that bubbled out when the robot snapped one off. To have gas supersaturated in and around these barrels so deep underwater, where the pressure was 90 times greater than above ground, was unsettling. They couldn’t help but feel like they were poking at a giant Coke can ready to explode.
Sea lions up and down the coast have been dying from it for decades, and still are. We eat a lot of seafood from these waters.
How can this possibly be cleaned up, and who on earth is going to pay for it? Certainly not the Montrose Chemical Corp. of California, they’ve been gone for years.
It’s just so exhausting. It feels like so many people’s jobs right this moment are simply running around slapping Bandaids left right and center, scrambling to fix what have become systemic problems caused by the poor decision making of people in the past. Lack of foresight, deliberately turning a blind eye, “we’ll deal with it later”, “it can’t possibly be that bad”. The environment, tech, policing, advertising.
So much firefighting.
Haven’t been feeling great recently so a lot of weekends have been pretty quiet, but we finally got out a bit this past Saturday. Went to Agate Beach near Bolinas, low tide was around 3:30pm so we had lovely light. It had rained hard earlier so we kept hearing mini rockslides from the cliffs. A little ominous.
It was hard to see much since most of the pools were a bit murky, but we did see chiton, anemones, snails, crabs, and one hefty brown starfish. There was pink coralline algae encrusting most of the rock pools. I didn’t know what it was when we were there, thought it was so prevalent that it might be invasive. But it seems native from what I’ve read since. There was also one tiny creature that squirted water a foot in to the air, still no idea what that was…
Related: One of the rental properties at Sea Ranch has some really good tips about being a good tide pool steward.
Also related: Didn’t collect anything since foraging isn’t permitted on most public land in California. I’d love to get to Salt Point at some point though since it’s allowed there. Would probably mainly look for purple laver and nori. Samphire (pickleweed) should be prevalent in April/May, so maybe that would be a good time to go. Also hopefully this pandemic will be on the wane by then with the vaccine…
Being a poll worker was great. I think a lot of that had to do with the people I was working with all day (very nice), the precinct I was in (comfortable), and how busy it was (super quiet). It was a good way to be introduced to it, all in all. And I got a shiny new pin. 🙂
We really didn’t have that many people come in to vote, likely due to the big push for Vote By Mail. The vast majority of people were coming by to drop off their ballot. The longest the line ever got was about 5 people deep in the morning, then by about 11am or so there was almost no line at all. It was pretty chilly, unusually windy out and we had to have the windows and doors open all day for ventilation, but that wasn’t too bad.
There were only two frustrating points.
I haven’t been posting much recently. There’s not a lot about this year that I’d like to remember. Of course there’s a ton that must be remembered, just not much that I’ll look back on fondly.
But we went swimming in the North Fork of the American River last Friday, that’s something to smile about. The heat radiated up off the path on our walk there and back. There was a big family enjoying the sun and water, and two girls chatting, standing in the shallows and drinking from a wine bottle. They warned us about the territorial crawdad near our toes.
I was in SF 1968–1975. This was when CA was the Golden State. I always lived around Union Street. The last address was on the corner of Buchanan and Green. It was an old 4-plex. I loved that place. By now it’s probably torn down and something else is built in its place. It was on the corner. My bedroom was huge and looked over Buchanan. There was a Chinese laundry across the street on Green. Gees I can’t remember how those streets went. One of them was parallel to Union St. Anyway, I took my laundry to the Chinese laundry every week. They washed and folded it for me.
Union St was a happening street when I was there. Weekends we would go out to Tiberon to… Gees! I think it was called Sam’s? We would sit on the dock and have brunch. I always had a Ramos Fizz. I don’t know if anyone drinks them anymore.
A text from my relative and dear friend Rosemary sharing some of her memories of living in San Francisco. Looks like Sam’s is still open, we’ll have to go. Until then, I’ll channel her by making myself a Ramos Gin Fizz at home. Have to wear red lipstick for the full effect.
I struggle with dairy so might try it with either coconut cream or a lactose-free “cream”. The goal is to create a ton of foam and a super creamy consistency. Shaking techniques seem to vary, so have a look online to see what you prefer.
Ramos Gin Fizz recipe
Makes 1 drink
In a cocktail shaker, combine 2 oz gin, 3 to 4 drops orange flower water, 1 large egg white, ½ oz cream, ½ oz fresh lemon juice, ½ oz fresh lime juice, and ½ oz simple syrup. Shake vigorously for about a minute, then add a lot of fresh ice and shake for at least another 30 seconds. Strain the drink in to a Collins glass. Pour 1–2 oz seltzer (soda water) down the inner edge of the shaker to loosen the froth, then pour the soda water and froth on to the drink. Garnish with a quarter of an orange wheel and mint if you’ve got it, then serve.
After a lot of planning and quite a few delays, we’re now in the US. We’d considered NYC for a long while for a whole host of reasons, but we ended up in SF. Our first week has been overwhelmingly sunny so I’m thankful for that. It’s nice to be “home”, but it will be a while before it feels like it.
It was a weird journey. Very overwhelming, but in a way that makes your mind go blank and surrender rather than spin out. The trip itself was eerie, so empty. Wearing a mask for 32 hours wasn’t as uncomfortable as I thought it would be. Silver lining: a face mask makes the air on a plane feel much less dry.
I might go in to it a bit more at some point, but that’s enough for now. Slowly adjusting to feeling like an immigrant in my home state after 10 years in the UK.