Showing 3 notes tagged #mexican.

Here’s a recipe for fake-but-tasty horchata. For the real deal, look elsewhere. For something quick, single-serving:

In a medium jug or bowl, whisk together 250 ml rice or oat milk, a generous pinch of cinnamon, a drop of vanilla essence, and 1/2 tsp brown sugar (or to taste). Whisk until the sugar is dissolved. For a more pervasive cinnamon flavour, allow to rest for 1 hour and then whisk again. Serve over ice, with a little spoon to keep stirring.

Is there a a cocktail to be made from this, with dark rum or tequila?

Holy cow, see the Wikipedia article. Had no idea that horchata is such a widespread thing, and with so many different methods.

Though it’s become a lot easier to find good Mexican food in London since I moved here in 2010, it’s still pretty hard to find tamales. I was in the mood for them over the weekend so tried making them for the first time.

Edit 14.05.16 — I’ve changed my mind, I’m not really that pleased with how these turned out. They’re too dry, and I definitely didn’t fill them with enough cheese. Also, I don’t know where the heck Sainsbury’s gets their jalapeños from but they were just about the hottest ones I’ve ever had! I think that the main issue was the fine cornmeal, so will definitely wait until I find some masa before making these again. I’ve found a good way of eating too-dry tamales though; they’re really good reheated in the oven with a spicy tomato sauce and plenty of cheese (kind of like enchiladas).

Edit 30.10.18 — A shop in Brixton Village sells masa and corn husks!!! I think it was Faiz Latin & Carribean (corner of 1st and 5th). Time for tamales v2.0.

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Chipotle beans are a staple that we have at least once a week. This is how I prefer to make them.

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