Citrussy black beans with chipotle chiles

Makes a big pot of beans, enough for 6–8 people.

These are basic guidelines for a well-flavoured, medium-spicy pot of beans that take little hands-on time. This recipe doesn’t call for soaked beans since it isn’t necessary, but you could soak them to reduce the cooking time. Chipotles in adobo are smoked, dried chiles in a spicy tomato-based sauce. Adobo can be made at home and has a great flavour, so consider making a big batch of it for use at home if you can’t find it canned.

In a large heavy-bottomed, oven-safe pot, combine:

  • 500 g (1 lb) dried black beans
  • 1 onion, sliced
  • 1 orange, topped and tailed then cut in to large chunks
  • 2 TBSP ground cumin
  • 1 ½ TBSP ground coriander
  • 1 can (about 7 oz or 200 g) chipotles in adobo
  • 1 tsp vegetable bouillon
  • 2 bay leaves
  • A good pinch of brown sugar
  • A solid pinch of salt

Add enough water to cover the beans by the width of about three fingers and give it a good stir. Cover the pot and bring it to a boil over medium-high heat, then place in a 175C (350F) oven or simmer on the stove over low heat for about 5 hours. The older the beans, the longer it will take to cook them.

Check about every hour, more frequently if simmering on the stove. Give it a good stir to ensure nothing is sticking, and taste the mixture to adjust the flavours and seasoning. Trust your gut; this is a big pot of beans, so it needs a good amount of salt and spices. Worthwhile additions might include a cinnamon stick, crushed garlic, a squeeze of lemon juice, epazote, and much more.

When done, remove the orange skins, bay leaves, and any other whole spices. If you prefer a thicker texture, mash some of the beans with a potato masher.

Serve with salsas, chopped coriander (cilantro), sour cream or yogurt, and rice.

Gochujang – Cereal Magazine

Gochujang – Cereal Magazine

Reminder: find gochujang at that fantastic Asian supermarket on Vicar Ln. And Thai tea.

Update 29/09/14 – Having trouble finding this… I think it may be referred to as fermented bean paste or something similar. Is written 고추장, maybe try to recognise the Hangul letters instead of going by handwritten price tag descriptions…