Published by

What a cake

EL and KT came over for dinner last weekend and brought cake. WHAT A CAKE.

It was a chocolate coffee crunch cake. I asked EL, basically it’s this chocolate cake with coffee whipped cream and honeycomb as per this Serious Eats recipe.

It was insanely good. Super decadent, but also somehow very light. Just the perfect texture.

The cake itself kind of reminded me of a cake from a long time ago, so I dug out my grandma’s recipe book again. Turns out my great-aunt’s Texas Sheet Cake recipe (jump to recipe, though I recommend reading the critical notes first) is pretty similar in a lot of ways. Most of the measurements are the same, and both are pretty much one-bowl recipes that call for boiling water.

I haven’t made it recently, but it seems to me that it might be a bit denser / richer than the cake recipe linked above since it has more fat and less milk (1 c butter and ½ c buttermilk in the sheet cake versus ½ c oil and 1 c buttermilk/milk in the layer cake). A denser texture would make sense I suppose for a single-layer cake.

I think the recipe above makes more sense for a layer cake, but I’ll write my great-aunt’s recipe out below since the many-times-Xeroxed version in my grandma’s cookbook is almost unreadable and since it might be worth trying this out with the coffee whipped cream + honeycomb topping.

A few critical notes about the sheet cake recipe:

  • The most notable differences between the sheet cake below and the layer cake linked above is the quantity of cocoa (3 T = ⅛ c in the sheet cake versus ¾ c in the layer cake) and the presence of espresso powder (none in the sheet cake versus 1 t in the layer cake). I suspect it would benefit from a stronger chocolate kick… So maybe it would be worth adding more cocoa powder.
  • I’ve added the metric measurements below by using the Traditional Oven converters online. They’ve never failed me yet, but I should say that I haven’t tried these exact metric measurements so can’t vouch for them. If you want Marie’s original version, go with cups.
  • I’ve written the “preparation” section more or less exactly as my great-aunt wrote it. I do actually think it could be simplified though, probably more along the lines of the recipe that EL shared and linked above where you essentially mix all of the dry ingredients + sugar, then beat in the wet ingredients, then carefully beat in boiling water. But I haven’t tried it myself!
  • This recipe calls for buttermilk, whereas the layer cake recipe linked above calls for whatever milk you have on hand. I have a feeling that you really do need to use buttermilk or faux buttermilk (milk + lemon juice or vinegar) for this recipe to work since it only calls for 1 t of baking soda. If you don’t have buttermilk or can’t make faux buttermilk, I’d probably add some baking powder.
  • This recipe doesn’t call for salt, I think because she assumed you were using salted butter. If using unsalted butter, add ½ t salt as well.

Texas Sheet Cake

Marie Longman

Ingredients

  • 2 c (400 g) sugar
  • 2 c (250 g) flour
  • 2 sticks (1 c, 226 g) butter
  • 3 T (⅛ c, 15 g) cocoa powder
  • 1 c (235 ml) water
  • ½ c (118 ml) buttermilk*
  • 2 large eggs
  • 1 t baking soda
  • 1 t cinnamon
  • 1 t vanilla

Preparation

  1. Oil and flour a 15″×10″×1″ jelly roll pan, and preheat the oven to 350F (175C).
  2. In a large mixing bowl, briefly stir together 2 c sugar and 2 c flour.
  3. In a small pot, bring 2 sticks (1 c) butter, 3 T cocoa powder, and 1 c water to a boil, then pour it over the flour and sugar mixture.
  4. Add ½ c buttermilk, 2 eggs, 1 t baking soda, 1 t cinnamon, and 1 t vanilla to the bowl with the other ingredients, then beat everything together just until smooth.
  5. Spread the batter in to your prepared jelly roll pan, then bake for 17-20 minutes at 350F (175C) until a toothpick inserted in to the center comes out clean.
  6. Let cool completely, and then top with the frosting of your choice.

* To make ½ c buttermilk, pour ½ T of lemon juice, distilled white vinegar, or cider vinegar in to a ½ c measurement and then top it up the rest of the way with the milk of your choice. Actual dairy products will curdle when they hit the acid, which is what you want.

Published by

“But still, you’ll live there beside the ocean”

Even though I’ve said to you that she hardly ever wrote a full-page poem, I know of one that I think relates to writing. And I’d like to read that if I could. I happen to have a copy of it. As far as I know it’s never been published, but I’ve kept Ursula’s poems from our group and I remember this one very well. And I think it relates to our discussion about writing.

It’s called The Practice.

That was writer Molly Gloss introducing and reading one of Ursula K. Le Guin’s unpublished poems that she kept from when they were in a small poetry writing group together. This was in conversation with David Naimon on his podcast Between the Covers in the 10 February 2022 episode “Crafting with Ursula: Molly Gloss on Writing the Clear, Clean Line”, at 42:04.

Check out the podcast to listen to the poem in full.

GC shared this podcast episode with impeccable timing, as always.

Edit 29 Jan 2023: The original version of this post had a transcribed version of Le Guin’s poem. But it was pretty presumptive of me to publish it here considering Le Guin had decided not to publish it in her lifetime. Finally got round to removing it today.

I really recommend listening to the podcast in general, but also of course to hear the poem. If for some reason you can’t listen to the podcast but still want to hear it, just email me. I do still have it written down privately.

Published by

Balance brushing

I read somewhere that poor balance is heavily tied to memory loss later in life. Wish I could remember where…

Now I stand on one foot while brushing my teeth. The right foot and right side of my mouth for the first minute timed by my electric toothbrush, and the left foot / side of mouth for the second minute. It’s more challenging than you might think! Who knows if it would help long term, at least it makes B laugh.

Published by

Mainly female mice in space

BTG “got looped in on a project that’s trying to understand how microgravity impacts bone healing by comparing earth and space station mice”. (My friends are much cooler than me.) She said that most of the mice that go to space are female since the male mice usually kill each other.

I had never heard of that before, but it kind of makes sense along these lines.

That got me searching online and I came across this UCSF article from 2018, Female Mice are Immune to Cognitive Damage from Space Radiation. Which seems even more unexpected and interesting.

HP had two critical followup questions:

  1. If we’re sending mainly female mice in to space, does this mean that we could end up with a preponderance of female-specific scientific data since male mice don’t tolerate space well? Sort of the opposite of the current problem, that most of our earthbound research is heavily male-oriented?
  2. Do mice wear little space diapers? Probably not, but how do they control / contain mice excrement since it’s so tiny? You don’t want little droplets and pellets floating around in microgravity.

Answers unclear, input welcome.

(Every time someone in the group chat said “mice in space”, my brain said it like “MICE. IN. SPAAAAAACCCCCCCCEEEEEEEEE.” Where is that opening credits cliché from? I can’t figure it out.)

Edit 25/01/23: Multiple lovely people have been in touch via Mastodon and email suggesting that it’s the Muppets’ Pigs In Space that I’m thinking of. It’s definitely spot on!

Published by

Norovirus postmortem

We all caught norovirus. About 24 hrs of it was probably the worst time we’ve had since B was born, and the rest of the time wasn’t much better.

I won’t go in to the gory details, but here’s a few tips for future me who will inevitably catch it again (because daycare). Apparently noro rips through you so fast that your body doesn’t even have time to build any meaningful immunity. Fun.

  • Have the necessary meds on hand at all times. Once you are sick, there is zero chance you will want to or be able to go get supplies. Even if you could, you should avoid it for the sake of not spreading it any further. A friend or family member could pick stuff up for you, but this is so contagious that I’d be nervous to ask someone. We found that the most useful stuff was Pedialyte for rehydration and acetaminophen (paracetamol) for when the fever and aches kick in. Ibuprofen is way too hard on the stomach when you’re already feeling delicate. If you’re in a tough spot and don’t have the supplies, there are a lot of homemade rehydration fluid recipes online. Here are a few from the UVA Health System, and one from the NHS. Note that nausea suppressants are to be avoided apparently, the whole point is to get whatever is in there out or you’ll keep feeling bad.
  • This thing hits fast. We were first exposed to B’s symptoms in the morning, and we started our bouts in a spectacular fashion almost exactly one and a half days later. It can hit sooner or later, I would imagine that depends on the exact strain, but it’s usually 1-2 days. If you suspect that one of you has norovirus and you don’t have it yet, maybe avoid being far from home. I was at dinner with a friend 45 minutes away. I made it home just barely, but I went from feeling 100% fine and ready for some poke to “oh… OH no…” in about a split second. (Side note: I thought B had just eaten something weird. Would never have gone out if I had any inkling otherwise, both for my and my friend’s sake! Thankfully she seems to be fine, so I’m assuming (hoping) I wasn’t just blindly spreading noro that evening.)
  • Norovirus moves fast. The “active” stage (ew) was basically over after 12 hours. We both felt really bad, like bedridden-bad, for 2 days in total and then had a bit of weakness and rough appetites for maybe two days after that. It doesn’t make the worst of it any better, but at least it doesn’t last that long. They don’t really know concretely how long you can be contagious for, but the advice I’ve seen on the CDC and NHS sites seems to be that you should self-quarantine until you have been symptom-free for 2 days.
  • Totally anecdotal, but it seemed a lot worse for us than it was for B… Which I’m thankful for, but it’s not what I would expect. I asked friends about it and they had similar experiences. Make of that what you will.

Published by

Reading recs from Gem

Reading recs from Gem:

  • 📕 The “living autobiography” series by Deborah Levy
  • 📖 Sea of Tranquility by Emily St. John Mandel
  • 📖 Open Water by Caleb Azumah Nelson (though she did say I might find this tough, I have a hair-trigger emotional core since B was born)
  • 📖 The Overstory by Richard Powers (“wasn’t amazing the whole time, but there were a lot of beautiful moments”, “sort of about trees”)
  • 📕 Having and Being Had by Eula Biss (yet another Biss book on my list, I really need to get going)

Going to keep track of my reading this year à la Lucy Bellwood, emojis and all. Need to get rid of this WordPress emoji conversion script though, yuck.

Published by

How I thoroughly clean Jellycat stuffed animals

Yesterday was… eventful.

Anyways, I now have a decent technique for thoroughly cleaning Jellycat stuffed animals! Note that the Jellycat cleaning tag specifically says to spot clean only. But that doesn’t cut it if, for example, one happens to get covered in vomit.

I’d probably use this approach for any small-to-medium sized Jellycat-like stuffed animal (no posable arms, no large plastic bits or outfits, relatively straight and short “fur”, very squishy, etc.). If you try it, do so with caution. YMMV.

  1. Prepare: Place stuffed animal in appropriately-sized zippered mesh laundry bag. Before that though, if there are any “chunks” of debris (that is a horrible description, but here we are), brush and rinse them off as reasonably as you can in your sink. If you don’t do this, they will get stuck in your laundry bag and/or the fur of the stuffed animal. 🤢
  2. Wash: Wash on “normal” in cold water. You want to use a setting with a good spin cycle. I would use fragrance-free detergent since scents can be off-putting or actually dangerous for some kids.
  3. Dry: Let the Jellycat air dry, do not use a dryer. Before you let it air dry, go through its “fur” with a wide-toothed comb, and then follow with a fine-toothed comb to break up any mats. This will keep it fluffier for much longer. Don’t be so rough with it that you pull the fur out, just a gentle, thorough once-over will do. If you have a hair dryer, use that on a medium setting while you brush through the fur for more fluffiness.

I used to skip that last brushing step since I just hadn’t thought of it, and one of B’s favorite toys got pretty matted. Happily, brushing it out even now after it has gone through maybe 4-5 washes already has helped revive it a bit. I think it would have been even better if I had done this from the start, though.