⭐️ — Page 14 of 14 — Piper Haywood

Published Thursday, 13 November 2014 by Piper Haywood

Before and After

Before & After is an ongoing series of paired, altered photographs. The photo above shows is six iterations from this series that were included at the “Cross Over” exhibition at the Lethaby Gallery (Central Saint Martins, London). This work was shortlisted for the 2011 Nova Awards.

Published Thursday, 25 September 2014 by Piper Haywood

Embroidery disguise

A quick-ish disguise for a 5p/dime-sized permanent pen stain on my shirt. Blends in a little bit more than before.

Published Tuesday, 29 July 2014 by Piper Haywood

The Mac Photographic Archive

The Mac Photographic Archive was started by GSA graduate Lizzie Malcolm and Daniel Powers following the fire that consumed much of the Macintosh Building at the Glasgow School of Art. Anyone who has ever visited the building can upload photos in an effort to digitally preserve the history of the iconic building. The archive is growing, but they’re still lacking photos of some areas (particularly the studios). If you have something to share, contribute.

Published Friday, 18 July 2014 by Piper Haywood

YSP side-by-side

No, we don’t take every single guest to Yorkshire Sculpture Park… Why do you ask?

Published Friday, 18 July 2014 by Piper Haywood

Graphite drawing of Yorkshire farmhouse

Part way through a commissioned drawing of a Yorkshire farmhouse. Finished it back in May, was a lot of fun to do a detailed piece of drawing again.

Published Thursday, 17 July 2014 by Piper Haywood

Mari-esque desk

Making an Enzo Mari-inspired desk back in late 2010.

Published Friday, 11 July 2014 by Piper Haywood

Grandma Piper’s Blueberry Muffins

Photo of Grandma Piper's blueberry muffin recipe

Grandma Piper’s recipe in the First Presbyterian Church of La Grange Really Cooks, given to me by my grandparents for Christmas when I was 13

My Grandma Piper’s blueberry muffins. There have never been better. These keep for a good few days in an airtight container but are definitely best eaten fresh from the oven, split and spread with a little butter.

The original recipe is in USA cups, and I’ve tried to provide metric conversions below using Delia’s charts for reference. Ignore the conversions written in the actual photo, those were pulled from a less reliable source.

I almost always use frozen blueberries since they’re cheaper and available year-round. If using frozen berries, soak them briefly in water and then drain to remove the excess ice crystals.