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Véronique Gens singing “Le Spectre de la Rose” [YouTube]
From “Les Nuits d’Été” by Berlioz. Someone was playing this in Oval Station yesterday afternoon over the speakers.
The day-to-day, things that are neither here nor there. Follow via RSS.
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Véronique Gens singing “Le Spectre de la Rose” [YouTube]
From “Les Nuits d’Été” by Berlioz. Someone was playing this in Oval Station yesterday afternoon over the speakers.
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Micheal Butterworth kindly brought a bunch of original copies of New Worlds and Corridor to a recent Corridor8 meeting in Wakefield. It was a pleasure to thumb through them, particularly as Hannah Nussbaum gave us a peek in to her research on Micheal’s body of work and the roots of Corridor8.
The images here are illustrated titles from the October 1967 issue of New Worlds edited by Micheal Moorcock.
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Turns out vitamin D is pretty important for your immune system. I knew this in a sort of back-of-the-mind way, but I didn’t realise quite how important until a recent doctor visit and blood test. I seem to be deficient by nearly every standard out there. I’ve battled three separate health issues since moving to the UK from California in 2010, all of them nonexistent before the move. I’m now taking quite a lot of vitamin D3 as advised and am thrilled to see real improvement for the first time. Fingers-crossed that the improvement continues.
If vitamin D deficiency is a potential contributor to a wide range of health issues, as a lot of studies seem to show, why isn’t routine screening a thing? Couldn’t it reduce strain on the healthcare system as a whole?
Basically, I’m pretty salty about not finding out sooner. I’ve had so many tests done over the past nine years to try and figure this out, but vitamin D levels were never one of the components. I suspected vitamin D might be a problem early on (seems like a no-brainer, there’s a big difference in sunlight between CA and LDN). But I asked a doctor about it in 2012 and he dismissed my concern. I didn’t press it until recently when everything took a nosedive and I finally saw a doctor that gets it.
So much stress and discomfort potentially caused by something so simple. Time will tell, should take about 7 weeks to get levels near normal. Onward and upward!
And time to go on some sunny holidays. ☀️
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Might be at a turning point in my career. A lot of my friends are expressing similar feelings. I think it has something to do with working for nearly 10 years.
This frame of mind has made me really interested in manifestos. Not anything strident really, more purpose-driven lists that can help guide everyday decision-making. Here are a few manifesto-y links I’ve identified with recently.
I’ll try to add more here as I come across them. Who knows, maybe I’ll add my own some day.
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I loved making friendship bracelets as a kid. Time for a revival.
There’s something wonderfully sincere about them. Receiving one is a delight, who doesn’t want a small physical thing that ties you to another actual person in this world, that has taken time and care. It’s a little talisman of someone’s consideration for you. And it’s a joy to make the bracelet. They take almost no time, can be as complicated as simple as you feel you’re up for in that moment. The knotting is rhythmic, takes the mind somewhere else.
The most recent one I made was a thin black braid with a tiny shell from a holiday. That stayed on my wrist for a few months – sure I can make myself friendship bracelets, self care is the bees knees. I smashed the shell in to a thousand million pieces when I tried to kill a bug on the kitchen table (that’s what you get for mindless violence).
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I’m looking forward to summer.
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I don’t think I’ve got the public / private balance quite right… I’ve started using private notes a little more heavily, which feels right for certain types of things (personal photos, health, sensitive memories).
Next step will be to add a login for friends / family.
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When I couldn’t sleep last night and was a little hungry, I watched a video of Samin Nosrat making a confit tuna sandwich. Terrible idea, it took forever to get to sleep after that (I was starving!), but the sandwich looked really excellent. It’s kind of a Niçoise salad on great bread.
I made a version of that sandwich today for lunch that cuts a few corners. Even with the not-as-luxurious ingredients, it was fantastic.
Based on Samin Nosrat’s confit tuna sandwich. Serves 2.
Thinly slice 1 red onion. Place the onion in a small bowl with a good pinch of sugar and a good pinch of salt. Cover about two-thirds of the way with white wine vinegar, then add a bit of cold water so that they’re just barely submerged. Stir and set aside.
In a small bowl, combine 1 small garlic clove, finely minced, and about 2 T mayonnaise. Set aside.
Drain 1 can of skipjack tuna chunks in olive oil with salt in to a medium bowl, reserving the olive oil in another bowl. Whisk a small amount of salt in to the olive oil and set aside.
Finely chop a small handful of pitted green olives and a small handful of brined capers. Place in the bowl with the tuna.
Slice about ¼ cucumber in roughly 3mm rounds (you want about 4-5 cucumber pieces per sandwich; feel free to peel it a bit before slicing) and place in the bowl with the tuna.
Add about 2 T mayonnaise to the tuna mixture and combine by hand. Add some of the onion vinegar or more mayo if needed.
Slice a crusty baguette in to appropriate sandwich-sized portions and then slice the portions in half length-wise so you’ve got a top and a bottom. Coat the bottom bread half with the garlicky mayo and lightly coat the top half with the seasoned olive oil. Top with the tuna mixture, then a decent amount of pickled onions.
EAT.
I have no doubt that the proper confit tuna version is better and totally worthwhile, but it’s not something that I can really make based on my local resources and the timing of my day-to-day life. This version is pretty heavily simplified, but it gets the most critical flavours and textures in there. The quality of the canned tuna is super important, of course. There were leftovers of a few of the ingredients, particularly the onion, so I’ll probably make more of these sandwiches again later this week.
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“It is said that one gets the Evil Eye by way of another person’s glare, praises, or compliments, whether ill-intentioned or not.”
That soulsick feeling you get from endlessly scrolling through Instagram, or when you’re lying awake at 2am on a Monday morning.
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I’ve been ill on and off for three months now. It’s not so bad, I’m not completely out of commission, haven’t had to go to A&E. But it’s bad enough.
It has a weird effect. The symptoms aren’t always there, thank goodness. And I’m getting better at handling it when things go south, I’ve learned how to alleviate pain quickly.
The more difficult element to cope with is the psychological brittleness. The feeling that I cannot rely on myself. I’m reluctant to make plans because I’d rather not make them than break them again. That can get pretty isolating.
It’s particularly weird when it comes to work. If I were working as part of a larger team I’d talk to my manager, or HR. But the only people I answer to are my collaborators and clients. They’re very understanding (it helps a *lot* that I don’t work totally solo), but still. It’s a bit of a weird conversation, one I’ve avoided for the most part.
It will probably be another month until things are “settled”. The powers that be are sorting it out, I think. And I’m staying busy. Practically, I don’t want to fall behind. Emotionally, I need the distraction. Distraction from the larger distraction.