Published by

Grandma Piper’s Sugar Cookies

The best & easy
Bake @ 375°F (190°C) 8 min

Cream:

  • 1 c (226 g) butter
  • 1 c (200 g) granulated sugar

Beat in:

  • 1 egg
  • ½ t vanilla

Add:

  • ½ t baking powder
  • 1 c (120 g) wheat flour
  • 1 ½ c (188 g) white flour

Use 3 trays. Make a fat rope. Pinch off pieces on to trays. Flatten each 3x by dipping ⅓c measure into sugar in ½c measure. Cool cookies on newspaper.

The recipe above was written by hand in to a community cookbook she gave me in 2001. It retains her original wording and formatting, though I have added gram and Celsius conversions.

We miss you so much.

Published by

48 hours in Paris

Most of the places we ate, drank, window-shopped, and explored within 48 hours last weekend.

E.Dehillerin · Loup · Epices Rœllinger · Empreintes · Galerie Perrotin · Editions de Parfums Frédéric Malle · Une Glace à Paris · Caffè Jadis · Marché aux Puces de la Porte de Vanves · Rue des Martyrs · Lepic Assiette · Fête des Vendanges de Montmartre · Galeries Lafayette · Centre Pompidou

Published by

Allsorts

– – –

GitHub repo for lobste.rs

lobste.rs is a link aggregator by Joshua Stein that runs on Rails. See the About page for a run down of it’s features and the reasons behind them.

– – –

What Do We Lose When It’s Easy to Use? In Defence of Inefficiency

Lecture by Andy Pressman of Rumors and Verso Books for DWP.

– – –

“The Notebooks of Malte Laurids Brigge” by Rainer Maria Rilke

‘There are no beginners’ classes in life. What is required of you is always the hardest thing, right from the start.’

– – –

before sleep at the end of love (description of a lullaby)

Tuesday 27 September 2016, 7–7.30pm
Bold Tendencies, Car park floors 7-10, 95A Rye Ln, London SE15 4TG
Tickets £8 on door

An opera by Sarah Hardie. Music composed collaboratively with Jack Sheen, choreography by Eleesha Drennan. Performance by Sarah Hardie, Angela Hardie, and Musarc. I’ve really enjoyed working on this and am looking forward to the performance.

– – –