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Tasks for a Sunday mood

Tasks* for a Sunday mood, restlessness, feeling like I need to Get Something Done. When I feel like that, I default to doing more work or work-adjacent hobbies on a laptop / tablet / phone. I need to stop that, I spend enough of my waking hours in the digital aether.

Prep some food

Maybe the most helpful thing for the week ahead, Wednesday-night-me will be thankful for Sunday-me’s foresight. Boil some eggs, roast vegetables, wash the veg you bought last week, bake cookies, parboil potatoes, make a bean salad, cook a big batch of chickpeas, collect some wild rocket or blackberries.

Fix / alter some clothes

Needle-felt holes in sweaters, dye the shirt you like but feel iffy about the colour, shorten trousers w/ thread or nifty iron-on hem tape, embroider over stains.

Sort through old / unused stuff

Donate or give away books that aren’t worth keeping, recycle tights w/ holes or trousers that can no longer feasibly be repaired (and get a discount while doing it!), cut up threadbare t-shirts for rags, sort through makeup and donate gently- and unused (unexpired) items to a local women’s shelter (UK, USA).

Give your plants some love

Dust off the leaves, do some repotting, pick the dried-up stipules off the pothos. Propogate the sage that grows in the park.

Cleaning / tidying

Do the weird, rarely-done cleaning tasks. Hoover the places behind bookshelves, clean your laptop, wipe off the tops of the kitchen cabinets, tidy up the chaos beneath the sinks, get the cobwebs out of the corners, take down the coats / bags that have accumulated on the hooks behind the doors and put them away properly.

Other stuff

Go for a swim. Finally finish those drawings.

 

* These are chores, really. But we need a better word than “chore” for these sorts of things, that word’s got baggage.

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✓ Swim cap ✓ Goggles ✓ Towel ✓ Pool slides

I’ve started swimming again, it’s so nice to be back in the pool. It also took me forever to finally go since I felt like I didn’t know what to expect and didn’t really know what to bring. Seems silly, but it was a bit of a barrier. I had a look online for what to expect but didn’t find much, so here’s a checklist and some info about swimming in a public pool in the UK.

Read more

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Bleeding Tooth Fungus

When we were walking in the heath yesterday, we came across this creepy looking fungus with deep red shiny droplets oozing from it. Gave me the heebie-jeebies. I looked it up when we got back, looks like its scientific name is Hydnellum peckii. It has a few common names. “Strawberries and Cream” is one of the cuter names, “Bleeding Tooth Fungus” is probably a more accurate one. Unless you suffer from trypophobia, it’s worth looking up online. It’s not edible, supposedly it tastes pretty bad, but apparently it contains an effective anticoagulant.

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Where do you draw the line?

There’s a fine line between changing from within and being complicit.

Dr Kate Darling, MIT Media Lab researcher and expert in robot ethics, said this in her 27 August Guardian opinion piece on Jeffrey Epstein’s influence on the science world. This comment referred to her relationship with the MIT Media Lab and with literary agency Brockman. There was an all-hands Media Lab meeting on 4 September to internally address their part in all this, read more in the MIT Tech Review. Sounds like the meeting was something… hard to tell. Ended on a thoroughly rotten note.

That line from her article has stuck with me, it’s a succinct way of articulating an ever-present worry. If you’re doing good work at an organisation that is being questionably governed or is doing iffy things, you either A) stick with the org and live with that worry every day or B) step away from it entirely and be free from the worry. In scenario A, in order to feel ok with yourself you do everything you can to make a difference. This is exhausting, and you resent colleagues that aren’t working as hard to fix things. In scenario B, you’re free from this worry but you live in a fresh hell of new worries (missed opportunity, financial stability, unfulfilled potential, etc).

Don’t know where the line is, it shifts constantly and is probably different for every person. Just have to keep it on your mind and keep having the hard conversations. Don’t let it build up, talk little and often, with everyone.

Edit 10.09.19: Deleted a sentence mentioning Darling’s plans to drop Brockman and stay with the Media Lab, from her Guardian article. That may still be the case, but more has come to light so I wouldn’t assume anything. It must be incredibly tough thing to navigate.

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a talking point

We live in a flat in a terraced house, I think it was converted to flats some time in the 80s or 90s. It’s a standard sort of place with a low wall that separates the front “garden” (all flagstones) from the pavement. People stop and sit on the wall to chat all the time. No idea why, and no idea who they are. Maybe it’s perfectly butt height? Or the perfect width? Or it’s well positioned under a big, fluffy tree? Who knows. It’s kind of nice.

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Me-proof boiled eggs

Boiled eggs 🥚

I’m decent in the kitchen yet always screw this up. Don’t wing it, follow instructions below.

  1. Place eggs in saucepan. They should fit comfortably.
  2. Fill saucepan with water, covering the eggs by the breadth of a finger or two.
  3. Turn heat on high and bring to a boil. Stick around, read a book or do some dishes or something. You need to be there when it starts actually boiling.
  4. Right when the water has come to a full boil – you can tell by listening, the eggs will probably be knocking around a little – take the pan off the heat and cover the eggs.
  5. Allow the eggs to sit covered in the hot water for 4-10 minutes. 4 = soft, 6 = jammy, 8 = firm, 10 = hard. If making soft boiled eggs for eggs and soldiers, let them sit for about two minutes, three max. The egg will continue to cook when you place it in the egg cup.
  6. When they’ve reached the desired done-ness, remove the eggs to an ice water bath. Allow to rest in the cold water at least 10 minutes.

In the fridge with the shell on, soft boiled eggs keep about two days and hard boiled eggs keep about 4 days.

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uninvited odours

My grandma on my dad’s side was a great cook and known throughout the family for her dislike of garlic. I think she was convinced that it would “come out of the pores”, that you could smell it on her if she ate it. We all thought this was preposterous. WELL. Now suddenly I’m noticing it… I think her garlic affliction has caught up with me. Was she trying to warn us about a simple fact of life for some 30+ year olds? Were we all wrong? Not enthused.

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chickpeas for days

Made a chickpea salad last night that was a riff on this one by Bon Appétit and loved it, ended up finishing the whole thing. I’ll definitely make it again. My changes (due to dietary stuff and what I had on hand) were:

  • Didn’t have any parsley and not enough basil (scrounged a tiny amount from my not-happy plant), so I bulked it out with big handfuls of chopped spinach
  • Added ½ of a small bulb of fennel, sliced very thinly
  • Added about ⅛ of a cucumber chopped in to quartered rounds
  • Added one very finely chopped scallion
  • Used lactose-free “cheddar”

You could easily make a ton of different tweaks. I’d like to make it with some tahini whisked in to the lemon, sumac, a very thinly sliced red onion, and some mint. Or do a ginger + garlic + soy sauce + rice vinegar dressing, swap basil for coriander, drop the cheese, and maybe swap some of the chickpeas for edamame. That might be lunch today.