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Making tamales

Though it’s become a lot easier to find good Mexican food in London since I moved here in 2010, it’s still pretty hard to find tamales. I was in the mood for them over the weekend so tried making them for the first time.

Edit 14.05.16 — I’ve changed my mind, I’m not really that pleased with how these turned out. They’re too dry, and I definitely didn’t fill them with enough cheese. Also, I don’t know where the heck Sainsbury’s gets their jalapeños from but they were just about the hottest ones I’ve ever had! I think that the main issue was the fine cornmeal, so will definitely wait until I find some masa before making these again. I’ve found a good way of eating too-dry tamales though; they’re really good reheated in the oven with a spicy tomato sauce and plenty of cheese (kind of like enchiladas).

Edit 30.10.18 — A shop in Brixton Village sells masa and corn husks!!! I think it was Faiz Latin & Carribean (corner of 1st and 5th). Time for tamales v2.0.

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David Reinfurt on the beginnings of Dexter Sinister

This idea began as a bit of a joke of course, over whiskey in Nicosia late at night we said “Hey, we should run a book store with this stuff.” And like most things that are worth doing, the jokes are worth following through because they’re fun.

David Reinfurt on the beginnings of Dexter Sinister from his 17 March 2009 talk as part of the Walker’s Insights Design Lecture Series. Quote is a paraphrase, see 33:45 for full comment.