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Growing up in a DDT dumping ground

Rat beach near Torrance, California in 2010

Rat Beach in 2010

I came across the article below recently and was pretty floored.

“How the waters off Catalina became a DDT dumping ground” by Rosanna Xia for the LA Times, 25 October 2020

I grew up in Torrance till I was 5 and Palos Verdes until I was 13. I played in the ocean at Rat Beach all the time, caught tadpoles in the storm drain just next to PVBAC, went tidepooling in Abalone Cove. I had no idea about the Superfund site, this is the very first time I’ve heard of it. How on earth is that?

Lunada Bay in Southern California, 2010

Lunada bay in 2010

It looks like the Superfund site starts just south of Lunada Bay and gets worse as you pass Portuguese Bend down towards San Pedro (see map).

And now they’ve verified punctured DDT waste barrels that have been sitting on the sea floor just off Catalina, possibly since the 1980s. This could be three to four decades of leakage from up to half a million barrels.

They leaned in to examine an icicle-like anomaly growing off one of the barrels — a “toxicle,” they called it — and wondered about the gas that bubbled out when the robot snapped one off. To have gas supersaturated in and around these barrels so deep underwater, where the pressure was 90 times greater than above ground, was unsettling. They couldn’t help but feel like they were poking at a giant Coke can ready to explode.

Sea lions up and down the coast have been dying from it for decades, and still are. We eat a lot of seafood from these waters.

How can this possibly be cleaned up, and who on earth is going to pay for it? Certainly not the Montrose Chemical Corp. of California, they’ve been gone for years.

It’s just so exhausting. It feels like so many people’s jobs right this moment are simply running around slapping Bandaids left right and center, scrambling to fix what have become systemic problems caused by the poor decision making of people in the past. Lack of foresight, deliberately turning a blind eye, “we’ll deal with it later”, “it can’t possibly be that bad”. The environment, tech, policing, advertising.

So much firefighting.

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To read: “Grieving: Dispatches from a Wounded Country” by Cristina Rivera Garza

A friend+co-conspirator from FemOS recommended Grieving: Dispatches from a Wounded Country by Cristina Rivera Garza recently, looks incredible. In her words:

It discusses histories of trauma and violence in Mexico, but I think also speaks to people encountering trauma in their work or daily lives, and how to process or experience that through collective grieving. She posits Mexico as a “visceraless state,” where the government has assumed a solely administrative function, and thus has left the citizens are disembodied. Apt language to describe how states around the world are grappling with the pandemic…

Feminist Press (publisher) | Biblio.com (secondhand) | Bookshop.org

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Current listening: “The Best of the Alessi Brothers”

Currently listening to The Best Of The Alessi Brothers (1998). Had no idea about them, came across them via two cool cats on Twitter.

These vibes are the perfect thing right now. Also, will be taking photos of the Alessi Bros to the hairdresser when that’s an option again.

Apple Music | Spotify

The album’s not on Bandcamp, but “Seabird” is included in Late Night Tales: Metronomy.

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Current listening: “From Scotland with Love”

Currently listening to From Scotland with Love (2014) by King Creosote.

Sam took me to the lovely Howard Assembly Room in Leeds to hear him perform this back in October 2014. Probably one of the best gigs I’ve ever been to.

I return to this album a lot. But have to say, “Miserable Strangers” really hurts right now. I miss everyone so, so much.

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Well, that was expected

Yesterday was a month long. As this guy said, maybe it’s just December 37, 2020. Of course everything would just get worse in 2021.

I’d call this a comedy of errors if it wasn’t so bone-achingly depressing. I’m recording some questions and thoughts here because I don’t want to forget what actually happened. There’s so much gaslighting already.

Here’s a timeline of what I feel are the more salient events from yesterday. This is pulled together mainly from news sources and tweets from journalists, times are linked to sources.

Read more (or don’t, it’s exhausting)

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First Christmas at home

Dried orange ornaments on a Christmas tree

This is the first Christmas we’ve ever spent at home, not at Sam’s parents’ or mine. Both are just too far away, it wasn’t right to travel and the stress would have been unreal.

Because of that, this is the first time we’ve had a tree. We’ve accumulated ornaments over the years but they’re all packed away, so we decorated with an origami star, popcorn garland, red ribbon, and dried orange slices. Cadbury chocolate ornaments were an added bonus when a box arrived from Sam’s folks. We missed family and friends, NYE could not have been more different from last year, but it was a lovely quiet time.

We did a pretty traditional British Christmas dinner with turkey, gravy, roasted potatoes, glazed carrots, roasted sprouts, bread sauce, Yorkshire pud, and Sam’s mom’s sticky toffee pudding.

Also made a big batch of Cumberland sausage meat for pigs in blankets and then sausage rolls in the new year. We used this recipe for the sausage meat, but just used 20% fat minced pork instead of mincing our own. If I do it again, I’ll just buy dry toasted breadcrumbs instead of making our own. It was crazy simple though since we weren’t planning on stuffing sausage skins or anything. Would definitely make it again, though we’re trying to reduce the amount of meat we’re eating in the new year.

One big Yorkshire pudding

These are guidelines to make one big Yorkshire pudding in a round cake tin. You can use cast iron, or lots of individual tins (could probably use a muffin tin…), but a round cake tin was all I had a the time. For more guidance, I think that this Serious Eats article is pretty strong.

If you can, make your batter the night before and let it rest in the fridge. If you can’t, just make sure you let it rest for at least 30 minutes before you plan to stick it in the oven.

To make the batter, whisk together 2 c (250 g) all purpose flour, 150mL milk*, 4 eggs, and a good pinch of salt in a big bowl. Don’t over-whisk it, you want to treat it like you would a pancake batter.

When you’re ready to bake it, preheat the oven to 4450 / 230C. Pour a good amount of veg oil or goose fat in to a circular cake pan, then heat the pan and fat in the oven until it’s super hot. When everything’s preheated, open the oven door and quickly pour in your batter. It should sizzle and start to puff immediately. Close the door and DO NOT OPEN IT until the Yorkshire pudding is done, around 15–20 minutes.

* You can use milk substitute for this, I use oat milk and it works great. Just don’t use a substitute that is sweetened or flavored.