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Rhizome blog article about meltingperson.com

Databases are generally associated less with open-endedness than with the muted horrors of bureaucracy, in which the fear and pain and misery of human experience is reduced to data and evidence.

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And now the Shipping Forecast

Lows western France 1011 and 100 miles east of Iceland 991 losing their identities

The General Synopsis from the Shipping Forecast issued by the Met Office on behalf of the Maritime and Coastguard Agency at 1100 UTC on 18 February 2016.

Couldn’t find the shipping forecast on the Met Office DataPoint’s product list, but I did find the relevant XML feed.

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Notes from 24 Pull Requests event

See notes and further research prompts below in relation to yesterday’s 24 Pull Requests event. It was organised by Codebar, Ladies Who Code, and Your First PR, sponsored by Gitter, Shutl, and Twitter. I left Twitter HQ with my brain fizzing, always a good thing.

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Blender reference links

Black and white rendering of an 8 page gate fold leaflet done with the Blender Internal engine by Piper Haywood

Render of 8pp gate fold, done with Blender Internal engine

Been experimenting with Blender these past few months, pretty incredible free/open source 3D software. Definitely a bit of a learning curve, but very addictive and satisfying once you get the hang of it.

Links to some of the more helpful tutorials and info I’ve found are listed below. I switched from the Blender Internal engine to Cycles recently for improved results w/ architectural rendering, so some of these links are specific to Cycles.

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Dal tadka recipe

This is the recipe I follow for dal/dhal/dahl/daal tadka/tarka. “Tadka” is a tempered spice-and-oil topping that you add before serving to enhance the flavours of the dal. The ingredients and method are based on one of the dal tadka recipes on the excellent site Vegetable Recipes of India (see recipe). It would be best to use arhar or tuvar dal, but I use red lentils generally since they’re the easiest to find and still taste great. This serves 4 people and is excellent with jeera rice.

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