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“I don’t think we know how to separate when we’re feeling pity and when we’re feeling inspiration.”

A short surfing with coffee. It’s getting quiet as clients and collaborators head off for the holidays, so I played inbox catch-up this morning

Issue 227 of Rachel Andrew’s CSS Layout News is full of excellent reading and listening related to accessible and inclusive design. The link I dug most in to was “Future Accessibility Guidelines—for People Who Can’t Wait to Read Them” by Alan Dalton. His article led me to Liz Jackson’s Interaction 2019 keynote “Empathy reifies disability stigmas”. Part way through, she recommends the book Pathological Altruism. Looks like a big read (and it’s not cheap!) but it seems very worthwhile.

From about 8min 28sec in to her talk:

Step two of the design thinking process is defining the problem — but because disabled people are rarely able to lead, it often becomes us that are defined as the problem rather than the problem being defined as the problem. It becomes about what we can or can’t do, rather than how something does or doesn’t work for us.

So you have our insights gleaned, we’re defined as the problem, and then designers enter this iterative process of ideation, prototyping, and testing which leads to the unacknowledged stick stepper design thinking or as I call it, design thanking.

Because we’re expected to be grateful for that which has been done for us.

Her talk is roughly 20 minutes long and well worth a watch.

Thanks to Sam for the CSS Layout News recommendation.

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“It’s a magical kind of sadness, saying goodbye. A bit like preparing to travel again, but no longer together.”

Read Joe Hammond’s final article in the Guardian

Author Joe Hammond passed away recently at age 50 from motor neurone disease. He covers so much loss in his final article, particularly the loss of the future with his two young boys and wife.

Other losses are simpler and more incremental. Sometimes they are nothing more than adaptation and sometimes, like the loss of my voice, they are devastating. I lost my swallow very quickly. There was a three-week period when Gill made sure I had lots of really nice soups, and that was it. Food was a thing of the past. I’ve never got over that loss.

My grandpa on my dad’s side lost the ability to swallow years before he passed. When it started getting bad he could still have ice cream every once in a while, his favorite thing, and then no more. I find it almost impossible to imagine how hard that must have been, particularly for someone as social as him. He probably managed to stick around as long as he did because of my grandma. She was his college sweetheart, his always.

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Sharing a big, sensitive file with someone nearly 5,000 miles away

I needed to get a large, sensitive PDF from my mom who is roughly 5,000 miles away. I didn’t really want it sitting in either of our mailboxes or on a mail server somewhere, and it was probably too big for email. I decided to work with her to set up Beaker so that she could do a peer-to-peer transfer with me over Dat.

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Kołaczki recipe

This is my mom’s kołaczki [kɔˈwat͡ʂki] recipe, from her mom. I would guess that my grandma found it in the Chicago Tribune at some point. It was my absolute favourite as a kid, and my mom’s. The cookies are super light and the perfect size.

Makes about a dozen cookies if rolled to ¼” (6 mm) thick, closer to two dozen if rolled ⅛” (4 mm) thick

Let ½ c (110 g) butter and a smidge less than 3 oz (⅔ c, 80 g) cream cheese* sit at room temperature until semi-soft, then beat them together in a large bowl. Add a pinch of salt if using unsalted butter. Blend in 1 c (130 g) flour until just combined. Lay out some parchment paper, drop the dough in the middle, and then press it in to a rough rectangle.† Wrap it up and refrigerate it for at least an hour. If you can, stick your rolling pin in the fridge as well.

Preheat the oven to 350F (180C) and line a baking sheet with parchment paper. Lay some parchment paper out on a surface and then generously dust it with powdered sugar to prevent the dough from sticking. Remove your dough and rolling pin from the fridge. Working quickly to prevent the dough from getting too warm and sticky, roll out the dough to ⅛–¼” (4–6 mm) thick. Place another piece of parchment paper on top of the dough if it seems to stick to the pin.

Once it is rolled out, cut out the dough with a 2″ (50 mm) diameter circle cookie cutter or cut in to 2″ (50 mm) squares and place the shapes on to the lined baking sheet. The cookies can be spaced relatively close, they rise a bit and spread only very slightly. Dab a small amount of apricot preserve‡ on the centre of each cookie. If using the square cookie technique, fold two opposite corners in so that they slightly overlap over the preserve.

Bake at 350F (175C) for 10–12 minutes until very lightly browned. While warm, sift powdered sugar over the cookies and then let them cool on a rack.

* I have lactose issues so I tried making this with vegan cream cheese. It worked really well! The vegan cream cheese was a little less sweet than I would want for this recipe, so I replaced a tablespoon (10 g) of flour with powdered sugar. It also seems to be a bit softer than regular cream cheese, so next time I would probably add 1–3 more tablespoons of flour.

† If you double or triple this recipe, separate the dough in to thirds before you refrigerate it. You can then roll it out in stages to prevent the dough from getting too warm.

‡ Apparently you could put all sorts of fillings in this. Apricot preserve is what we always had when I was little, but this time I ended up using the gooseberry and blackcurrant jams we had on hand. More traditional fillings are poppy seed (masa makowa) and plum butter (powidla sliwkowe). The website In Ania’s Kitchen has some good recipes for these fillings.

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Low-stakes escapism

Everything feels so high-stakes. Doesn’t help that the general election is a little over 24 hours away. 😐

Escapism helps lower the bar a bit, knocks you off the daily life tightrope, but sometimes even books and movies can feel like too much. If I’m already wound tight, then I’m not sure that filling 100% of my free time with James Bridle or Adam Curtis is going to do wonders for my mental health. I know, I *promise* I’ll get round to them eventually!

These are some options for low-stakes, low-cost escapism that have worked, or could work, for me:

I’ll try to add to this over time.

Important note: Consider turning off all pop-up notifications on your devices and removing the count badge from your email if you have a Mac or an iPhone. You don’t need any of that gunk, I promise.

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time, scratching, snow, and white noise

🔮🦷👁🌙

Last night was Musarc’s winter concert The Orrery on the first day of LCMF 2019. Our performance included a new commission from Lina Lapelytė Time to Become One, the UK premiere of Jennifer Walshe’s The White Noisery, György Ligeti’s Poème symphonique, Un soir de neige by Francis Poulenc, and Fritz Hauser’s Schraffur (Hatchings).

A glowing orb suspended over an audience and an assortment of metronomes in a darkened room

Everything revolved around a floating, glowing orb.

The evening was conceived in collaboration between Sam Belinfante, the contributing composers / artists, members of Musarc, and our inimitable directors Cathy Heller Jones and Joseph Kohlmaier. It all came together with a ton of help from friends and metronome-sitters, and exceedingly delicious vegan food was offered by Return to Shashamane.

It was intense and meditative. I’ve spoken to a few friends in the audience who had nice things to say, but also I’m curious to know what others in the audience thought. I’ve seen at least one good blurb, which is lovely.

Big things for the choir next year I expect. In the shorter term, I’m looking forward to the rest of LCMF’s Witchy Methodologies. Particularly On Rites and Reenchantment and On Gossip & Eavesdropping.

Image via LCMF

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Lemon-glazed Pierniczki recipe

I went to Wrocław recently with some good friends and we picked up a bag of minty Uszatki (“eared”) pierniczki from Kopernik at the airport with our few remaining złoty. Pierniczki, or pierniki, are Polish gingerbread biscuits, slightly soft and heavily spiced. They come in a lot of shapes and sizes and are sometimes filled. Traditionally the dough is allowed to rest for a long time, possibly a year. This is a quicker recipe, though it does still call for at least a few hours’ rest.

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Notes from MozFest 2019

This is super delayed! I typed up my rough notes right after MozFest finished in October but never pressed publish. Voila.

MozFest is 10 years old! This was their last year at Ravensbourne in London. Sad, but I’m excited to see where it heads next.

This is a haphazard brain-dump of everything I want to remember and follow up on, a lot of questions for future consideration and resources that I need to explore. See also Common Knowledge’s notes from MozFest written by Gemma Copeland.

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gemmacope.land

gemmacope.land

Gemma Copeland’s new site is online! This was really fun, one of the truest collaborations I’ve done in a while. Minimal JavaScript, Eleventy + Netlify, Arena API fun, unicode arrows, accessibility at the fore. It was an exercise in playful sufficiency, hopefully we’ve created a functional sandbox that she can work with for some years to come.

I’m hoping to write a bit more about the development at some point, particularly on working with the Arena API. Ran in to some interesting hurdles with block ordering! In the meantime, see the repository on GitHub and check out the making-of post on her website.

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1979 to 2012 on 70,000+ VHS tapes

Black and white photobooth photos of Marion Stokes

Marion Stokes recorded television news twenty-four hours a day between 1979 to 2012 on to over 70,000 VHS and Betamax tapes, planning her days around the length of a tape and storing her output in various apartments. Her collection was donated to the Internet Archive and the tapes are now being digitised so that they will eventually be available to the public online.

Recorder: The Marion Stokes Project is a documentary, a portrait of Marion Stokes by filmmaker Matt Wolf. The image above is a still from the trailer. I really hope to see it at some point, maybe it will come to London. Thanks to RE for bringing this to my attention.