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1979 to 2012 on 70,000+ VHS tapes

Black and white photobooth photos of Marion Stokes

Marion Stokes recorded television news twenty-four hours a day between 1979 to 2012 on to over 70,000 VHS and Betamax tapes, planning her days around the length of a tape and storing her output in various apartments. Her collection was donated to the Internet Archive and the tapes are now being digitised so that they will eventually be available to the public online.

Recorder: The Marion Stokes Project is a documentary, a portrait of Marion Stokes by filmmaker Matt Wolf. The image above is a still from the trailer. I really hope to see it at some point, maybe it will come to London. Thanks to RE for bringing this to my attention.

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Slow Radio from the BBC

Listen to Slow Radio, more excellence from BBC Sounds brought to my attention by SB. The first episode I listened to was a short one, a 16 minute visit to a snowy forest near Oslo. I’ll most likely listen to all of them at some point, but might particularly listen to Dementia voices, the last Elfdalians, life on a shanty boat next.

Definitely looking forward to the multipart, multi-hour Arctic Sound Walk coming up on 24–26 December.

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Chocolate nut muffins

Double chocolate and nut muffins recipe

Calling these muffins instead of cupcakes is reallllyyyy pushing it IMO, but we’ll let that slide. I made these w/o the chocolate chips, with a dash of orange flower water instead of vanilla, and with pecans instead of walnuts + almonds. They were great, would definitely make again. They look super presentable with a single whole pecan on top of each muffin.

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Some background and selected projects

I’ve just added a Work & Background page to this site that provides a bit more context for what I do and some selected projects. It’s a WIP, there are some thumbnails I would like to swap out and I’m sure the text will need tweaking. Nice to have a version up at any rate.

I’m really hoping to explore a few new-to-me bits of tech in the near future, particularly related to our books index. SB has been doing some very cool experiments with that recently.

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Seviyan kheer, or spiced rice noodle pudding

We made some vermicelli (rice noodles) for dinner the other day and came across a recipe for seviyan kheer on the packet. I’d never heard of it. Since we had leftover noodles and wanted something sweet, I gave it a try following this seviyan kheer recipe on vegrecipesofindia.com. Differences: I omitted the almonds and rose petals, used oat milk, and fried the leftover, chopped-up cooked noodles instead of broken raw noodles. It was really tasty! A lot like rice pudding, but better IMO.

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Pelican, Penguin, The Happy Reader

The folks at Penguin Random House have been sending some particularly strong e-newsletters recently using the system Sam and I created a little while back. Links below.