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New site for a Barcelona-based architecture practice

We launched a new site for architecture practice Barozzi Veiga about a month ago. It was a pleasure to work with Adrien Vasquez at John Morgan studio during the development process and to work with the Barozzi Veiga folks as we fine-tuned things. The site launch coincided with the announcement that Barozzi Veiga had been selected to take on a major renovation of the Art Institute of Chicago (read more).

barozziveiga.com

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“Fans of Jonathan Strange and Mr Norrell are very polite. They are charming and highly intelligent. They have excellent dress-sense, and are kind to animals and small children.”

Just read the news that Susanna Clarke is due to publish her second book Piranesi in a year’s time. I’m pretty excited about this, Jonathan Strange and Mr Norrell is one of my favourites. And I hope she’s feeling better, I didn’t realise that the long time between books was related to ill health (read interview) at least in part. Delightful news, particularly in contrast with the slimy state of current affairs.

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Tasks for a Sunday mood

Tasks* for a Sunday mood, restlessness, feeling like I need to Get Something Done. When I feel like that, I default to doing more work or work-adjacent hobbies on a laptop / tablet / phone. I need to stop that, I spend enough of my waking hours in the digital aether.

Prep some food

Maybe the most helpful thing for the week ahead, Wednesday-night-me will be thankful for Sunday-me’s foresight. Boil some eggs, roast vegetables, wash the veg you bought last week, bake cookies, parboil potatoes, make a bean salad, cook a big batch of chickpeas, collect some wild rocket or blackberries.

Fix / alter some clothes

Needle-felt holes in sweaters, dye the shirt you like but feel iffy about the colour, shorten trousers w/ thread or nifty iron-on hem tape, embroider over stains.

Sort through old / unused stuff

Donate or give away books that aren’t worth keeping, recycle tights w/ holes or trousers that can no longer feasibly be repaired (and get a discount while doing it!), cut up threadbare t-shirts for rags, sort through makeup and donate gently- and unused (unexpired) items to a local women’s shelter (UK, USA).

Give your plants some love

Dust off the leaves, do some repotting, pick the dried-up stipules off the pothos. Propogate the sage that grows in the park.

Cleaning / tidying

Do the weird, rarely-done cleaning tasks. Hoover the places behind bookshelves, clean your laptop, wipe off the tops of the kitchen cabinets, tidy up the chaos beneath the sinks, get the cobwebs out of the corners, take down the coats / bags that have accumulated on the hooks behind the doors and put them away properly.

Other stuff

Go for a swim. Finally finish those drawings.

 

* These are chores, really. But we need a better word than “chore” for these sorts of things, that word’s got baggage.

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✓ Swim cap ✓ Goggles ✓ Towel ✓ Pool slides

I’ve started swimming again, it’s so nice to be back in the pool. It also took me forever to finally go since I felt like I didn’t know what to expect and didn’t really know what to bring. Seems silly, but it was a bit of a barrier. I had a look online for what to expect but didn’t find much, so here’s a checklist and some info about swimming in a public pool in the UK.

Read more

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Bleeding Tooth Fungus

When we were walking in the heath yesterday, we came across this creepy looking fungus with deep red shiny droplets oozing from it. Gave me the heebie-jeebies. I looked it up when we got back, looks like its scientific name is Hydnellum peckii. It has a few common names. “Strawberries and Cream” is one of the cuter names, “Bleeding Tooth Fungus” is probably a more accurate one. Unless you suffer from trypophobia, it’s worth looking up online. It’s not edible, supposedly it tastes pretty bad, but apparently it contains an effective anticoagulant.

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a talking point

We live in a flat in a terraced house, I think it was converted to flats some time in the 80s or 90s. It’s a standard sort of place with a low wall that separates the front “garden” (all flagstones) from the pavement. People stop and sit on the wall to chat all the time. No idea why, and no idea who they are. Maybe it’s perfectly butt height? Or the perfect width? Or it’s well positioned under a big, fluffy tree? Who knows. It’s kind of nice.

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A foraging foray

Poplar mushrooms

This past Saturday, I went on a guided foraging walk with Daisy in east London. Got way too much sun!

It was so helpful to have a guide. I’ve considered just trying it with a book, but it’s hard to beat being able to ask questions and watch the way someone else watches. It reminds me of learning how to draw or paint, part of learning how it works is learning how to change your perspective. So it’s useful to observe the way someone else sees things. I’d still like to get a good book about it, but now I feel like I have a better idea of what I’d like to get out of that book.

The walk was from 10:30am to 2:30pm with one bathroom break but pretty much no other stops. Didn’t really need to stop for lunch since we were grazing anyway, but we did pause at the floating bakery. I had one of the best muffins I’ve ever had, felt like I needed to lie down afterward. He’s open Friday to Sunday, worth checking where he’s at online since he moves around a little.

Read list of what we saw and collected

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Me-proof boiled eggs

Boiled eggs 🥚

I’m decent in the kitchen yet always screw this up. Don’t wing it, follow instructions below.

  1. Place eggs in saucepan. They should fit comfortably.
  2. Fill saucepan with water, covering the eggs by the breadth of a finger or two.
  3. Turn heat on high and bring to a boil. Stick around, read a book or do some dishes or something. You need to be there when it starts actually boiling.
  4. Right when the water has come to a full boil – you can tell by listening, the eggs will probably be knocking around a little – take the pan off the heat and cover the eggs.
  5. Allow the eggs to sit covered in the hot water for 4-10 minutes. 4 = soft, 6 = jammy, 8 = firm, 10 = hard. If making soft boiled eggs for eggs and soldiers, let them sit for about two minutes, three max. The egg will continue to cook when you place it in the egg cup.
  6. When they’ve reached the desired done-ness, remove the eggs to an ice water bath. Allow to rest in the cold water at least 10 minutes.

In the fridge with the shell on, soft boiled eggs keep about two days and hard boiled eggs keep about 4 days.